Always Meet Restaurant (Huaian West Road Store)
小吃面食 · ⭐ 3.7
No. 6, Huai'an West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Huai'an West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Sichuan-style Fried Noodles, Old Tianjin-Style Three Delicacies Noodle with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 6, Huai'an West Road
- Popular dishes: Kung Pao Chicken Rice Bowl, Sichuan-style Fried Noodles, Old Tianjin-Style Three Delicacies Noodle with Sauce, Saozi Noodles, Sour and Spicy Soup
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Sichuan-style Fried NoodlesA spicy stir-fried noodle dish made with vegetables and meat, seasoned with Sichuan spices like doubanjiang and chili oil.
Old Tianjin-Style Three Delicacies Noodle with SauceA classic Tianjin-style noodle dish featuring pork, egg, and mushrooms in a rich broth served over hand-pulled noodles.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Pan-Fried Rice BowlA rice bowl dish with fried eggs, meat, or vegetables topped on steamed rice and seasoned with sauce.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
骨肉相连盖浇饭骨肉相连盖浇饭以猪骨和五花肉为主要食材，将肉块与骨头相连的部分切段后腌制，再进行煎烤或炸制，使其外焦里嫩。米饭铺底，将制作好的骨肉相连菜肴覆盖其上，形成盖浇饭形式。
Fish-flavored Chicken Rice BowlFish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.
Egg and Pork Shredded Stir-Fried PancakeEgg and shredded pork stir-fried pancakes is a Chinese home-style dish made with eggs and pork strips, stir-fried together with pre-cooked pancake slices. First, eggs are beaten and cooked separately. Then, pork is sliced and marinated before being stir-fried with the eggs until fragrant. Finally, the pancake slices are added and stirred evenly to allow them to absorb the rich flavors of the pork and eggs.