Chai Xiaomao Western Pancake with Pizza (Jinhailuo Branch)
Western cuisine · ⭐
No. 6 Eastbound Hou Dian Street, Dongcun Subdistrict; 100 meters south of Jienong Hotel, Haizheng Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Eastbound Hou Dian Street, Dongcun Subdistrict; 100 meters south of Jienong Hotel, Haizheng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Pancake, Classic Bacon Pancake, Flavorful Ham Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Western cuisine
- Rating:
- Address: No. 6 Eastbound Hou Dian Street, Dongcun Subdistrict; 100 meters south of Jienong Hotel, Haizheng Road
- Popular dishes: Family Feast Pancake, Classic Bacon Pancake, Flavorful Ham Pancake, 香酥鸡柳煎饼
China trip · China travel
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Dishes
Family Feast PancakeFamily Feast Pancake is a Chinese dish made from flour, eggs, and water mixed into a batter, then fried with various ingredients like carrots, green peppers, ham, eggs, and scallions. The ingredients are diced or julienned, mixed into the batter, and cooked in a flat pan to create a crispy exterior and tender interior.
Classic Bacon PancakeClassic bacon pancakes made with flour, eggs, milk, and bacon. Crumble bacon into the batter, mix well, then cook on medium-low heat until golden brown on both sides. Crispy outside, soft inside, with savory bacon flavor blending perfectly with the sweet pancake.
Flavorful Ham PancakeA savory pancake made with ham, eggs, and flour, pan-fried until golden and crispy, offering a rich, satisfying flavor.
香酥鸡柳煎饼香酥鸡柳煎饼以鸡柳为主要食材，经过腌制后裹粉油炸至外皮酥脆，再与煎制的薄饼一同卷入，通常搭配酱料食用。制作过程中注重鸡柳的嫩滑与煎饼的柔软口感。