Jingcun Dry Pot
Sichuan cuisine · ⭐ 4.3
Shop No. 1, Ground Floor, China Resources Centre, Qingquan Road; opposite the midpoint between Entrance No. 4 and Entrance No. 5 of MixC Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Ground Floor, China Resources Centre, Qingquan Road; opposite the midpoint between Entrance No. 4 and Entrance No. 5 of MixC Wanda Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Dry Pot Pork Ribs, 江西米粉, Oilseed lettuce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Shop No. 1, Ground Floor, China Resources Centre, Qingquan Road; opposite the midpoint between Entrance No. 4 and Entrance No. 5 of MixC Wanda Plaza
- Popular dishes: Signature Dry Pot Pork Ribs, 江西米粉, Oilseed lettuce, Beef Beef, Beef and Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Dry Pot Pork RibsFresh pork ribs stir-fried in a dry pot with vegetables, delivering a rich, spicy flavor.
江西米粉江西米粉是以优质大米为原料，经浸泡、磨浆、蒸制、冷却、切粉等工序制成的细长米粉。通常搭配卤汁、肉末、酸豆角、花生、香菜等配料，可热食或凉拌，制作方法简单，口感爽滑。
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Beef BeefA dish primarily made from beef, cut into pieces and cooked by stewing or stir-frying. Typically uses cuts like brisket or shank, slowly cooked to tenderize the meat while preserving its natural flavor.
Beef and Beef BrisketA dish made with beef and beef brisket, slow-cooked until tender, often served with vegetables like potatoes and carrots.
Special Spicy Pot Pork IntestinesSpecial dry pot pork intestines feature cleaned and boiled pork intestines, stir-fried with green peppers, onions, garlic chives, and seasoned with doubanjiang, chili, and Sichuan peppercorns for rich aroma.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Sauce-Flavored Dry Pot ChickenA spicy Sichuan-style dish made with chicken and vegetables stir-fried in a rich sauce, served dry in a hot pot.
Spicy Dry Pot ShrimpA spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot for rich flavor and heat.