Bueru Acid Fish (Qunli Yuan Da Shopping Mall Branch)
Sichuan cuisine · ⭐ 4.1
No. 1176 Qunli Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1176 Qunli Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bù'èr Suancai Yu, Farmer's Boiled Fish, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 1176 Qunli Avenue
- Popular dishes: Bù'èr Suancai Yu, Farmer's Boiled Fish, Twice-Cooked Pork, Sweet Potato Noodles, Dry-Fried Green Beans
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Dishes
Bù'èr Suancai YuA Sichuan-style dish featuring fresh carp and fermented vegetables, with a tangy and spicy flavor profile.
Farmer's Boiled FishA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables like bean sprouts and cabbage.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sweet Potato NoodlesXiaomi potato strips is a home-style dish made primarily from potatoes and millet. Potatoes are sliced, blanched or stir-fried directly, then mixed with millet and seasoned. Basic seasonings like oil and salt are used to preserve the natural flavors.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Spicy麻 Sichuan Lotus Root SlicesA refreshing cold dish made from crisp lotus root slices tossed with spicy Sichuan pepper and chili, offering a bold numbing and spicy flavor.
Zhi Zun Shui Zhuo Rou PianA classic Sichuan dish featuring tender pork slices cooked in a spicy and numbing sauce with vegetables like bean sprouts and cabbage, delivering bold, fiery flavors.
Bold Sichuan Pepper FishA bold and spicy fish dish made with fresh carp, Sichuan pepper, chili, and fermented bean paste, delivering intense numbing heat and rich flavor.
Fragrant盆盆虾Fragrant盆盆虾 is a dish made with fresh river shrimp, stir-fried with fermented broad bean paste, chili, Sichuan peppercorns, ginger, and garlic. The shrimp are tender, the sauce rich, and it's served in a large bowl for sharing.
Spicy Duck BloodSpicy duck blood is a dish made primarily from duck blood, which is blanched to remove odor, then stir-fried with chili, Sichuan pepper, garlic, and ginger, or simmered in broth to absorb flavors.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.