Shanfu Grand Hotel - Chinese Restaurant
地方菜 · ⭐ 4.1
No. 96, Hong Kong Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 96, Hong Kong Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet-Fried Yellow Croaker, Shanfu Chef King Chicken, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.1
- Address: No. 96, Hong Kong Middle Road
- Popular dishes: Millet-Fried Yellow Croaker, Shanfu Chef King Chicken, Spicy Stir-Fried Organic Cauliflower, Osmanthus Yam, Sea Cucumber
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Dishes
Millet-Fried Yellow CroakerA dish made by frying fresh yellow croaker coated in millet flour, resulting in a crispy exterior and tender fish inside.
Shanfu Chef King ChickenA Chinese dish made with whole chicken slow-cooked in a blend of spices and seasonings, resulting in tender meat and rich, aromatic broth.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Osmanthus YamGuìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Macao Charcoal Grilled MeatMacao charcoal grilled meat features marinated pork or beef slowly roasted over charcoal, resulting in a flavorful, tender dish with a smoky aroma.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Peanut and Notoginseng SaladA refreshing cold dish made with blanched notoginseng slices and roasted peanuts, seasoned with garlic, soy sauce, vinegar, and sesame oil.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.