Ye.S Ya Yuan Leisure Catering
特色菜 · ⭐ 3.9
No. 111 Huanzhu Industrial Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Huanzhu Industrial Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Coconut Jelly, Coconut Jelly Dessert, Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.9
- Address: No. 111 Huanzhu Industrial Road
- Popular dishes: Whole Coconut Jelly, Coconut Jelly Dessert, Fried Potatoes, 红豆沙小丸子, Taro Paste Bubble Milk Tea
China trip · China travel
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Dishes
Whole Coconut JellyA refreshing dessert made by filling a whole coconut with coconut milk and agar, then chilled to set. It offers a smooth, sweet taste with natural coconut aroma.
Coconut Jelly DessertCoconut jelly is made from coconut milk and milk, with sugar and gelatin or fish胶 powder added. After mixing well, it's poured into molds and chilled until set. The finished product is semi-transparent with a smooth, delicate texture and rich coconut aroma.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
红豆沙小丸子红豆沙小丸子是一道甜品，主要由红豆沙和糯米粉制成。将糯米粉加水揉成面团，搓成小丸子后煮熟，再与炒制好的红豆沙混合，形成外软内甜的口感。
Taro Paste Bubble Milk TeaA creamy milk tea blended with taro paste, chewy taro balls, and tapioca pearls for a rich and satisfying dessert drink.
Mango Milk Rice Noodle RollA sweet and creamy dessert-style rice noodle roll filled with fresh mango and milk, steamed to perfection.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Braised Beef Cubes with MushroomsTender beef cubes simmered with a variety of mushrooms, creating a rich and savory dish.