Hulu Ming Tuna Shop
小吃快餐 · ⭐ 4.1
No. 15 Jianzhong South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Jianzhong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 净云吞, Barbecued Pork and Fish Fillet Rice Porridge, Deep-Fried Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 15 Jianzhong South Road
- Popular dishes: 净云吞, Barbecued Pork and Fish Fillet Rice Porridge, Deep-Fried Glutinous Rice Balls, Beef Shank Wonton Noodles, Pork Blood Wonton
China trip · China travel
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Dishes
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Barbecued Pork and Fish Fillet Rice PorridgeA savory rice porridge featuring tender fish fillets and sweet barbecued pork, simmered to perfection.
Deep-Fried Glutinous Rice BallsA traditional Cantonese snack made by deep-frying glutinous rice dough into crispy, sweet balls.
Beef Shank Wonton NoodlesA Chinese dish featuring tender beef shank and dumplings in a flavorful broth, served over chewy noodles.
Pork Blood WontonPork blood wonton features a savory filling made from pig's blood, wrapped in delicate dumpling skins and served in broth or spicy sauce.
Pork Liver and Fish Fillet SoupA nutritious soup made with pork liver and fish fillets, simmered with ginger and scallions for a fresh, tender taste.
Braised Beef Brisket on PlateA dish featuring tender beef brisket braised with vegetables and served on a plate, known for its rich flavor and comforting texture.
Braised Beef Brisket with Pig's Blood in DishA Cantonese dish featuring tender beef brisket and smooth pig's blood, slow-cooked in a savory sauce.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.