Yu Ji Chaoniu Fu · Chao-Shan Fresh Beef Hot Pot (Luoshe Branch)
Hot pot · ⭐ 3.8
Nos. 167 and 169, Xinshun Road, Huishan District
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 167 and 169, Xinshun Road, Huishan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Color Noodles, Three Flower Toe, Nine Grid Oxtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.8
- Address: Nos. 167 and 169, Xinshun Road, Huishan District
- Popular dishes: Three-Color Noodles, Three Flower Toe, Nine Grid Oxtail, Spoon Skin, Ox Tenderloin Half Catty
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Dishes
Three-Color NoodlesThree-color noodles is a dish featuring three different colored noodles as the main ingredient, typically made using spinach juice, carrot juice, and regular flour to create green, red, and white noodles. After boiling, the noodles are mixed with a flavorful sauce and served with vegetables or meat, offering a rich taste and vibrant colors.
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Nine Grid OxtailNine Grid Oxtail uses premium beef from the hind leg, sliced and cooked in a nine-grid hot pot. The meat is tender with natural flavor. Main ingredients are beef, quickly boiled in clear or spicy broth to preserve its original taste.
Spoon SkinSkillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Ox Tenderloin Half CattyA premium beef cut from the ox's back, tender and well-marbled, typically cooked in hot pot or grilled to preserve its natural flavor.
Beef Offal Soup DumplingsBeef offal soup dumplings are made with beef offal (such as tripe and ox tail) and handmade dumplings. The offal is first stewed into a rich broth, then dumplings are added. The soup is clear and flavorful, with thin-skinned, tender-filled dumplings offering a rich texture.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Snowflake Spare RibsSnowflake spare ribs are made from premium pork ribs, marinated and slow-cooked before searing to achieve a tender, juicy texture with a delicate charred flavor.
Glutinous Rice Dumpling with Fried Dough StickZongzi with fried dough sticks is a dish combining glutinous rice balls and crispy fried dough sticks. The rice balls are steamed and kneaded into rounds, while the dough sticks are deep-fried until crunchy. Enjoy as-is or dip in sweet or savory sauces.
Spicy Beef Bone Clear Soup Yinyang Hot PotA dual-flavor hot pot featuring beef bone broth and spicy red broth, served with beef, vegetables, and mushrooms for a balanced taste experience.