Liu Mei Spicy Pork and Bean Curd Noodles
小吃面食 · ⭐ 3.7
No. 2-133, Yuejie, Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-133, Yuejie, Gaoxin Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Offal Noodles with Pickled Chili, Clear Soup Noodles, Beef Offal Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 2-133, Yuejie, Gaoxin Avenue
- Popular dishes: Spicy Chicken Offal Noodles with Pickled Chili, Clear Soup Noodles, Beef Offal Spicy Rice Noodles, Spicy Beef Noodles, Spicy Numbing Dumplings
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Dishes
Spicy Chicken Offal Noodles with Pickled ChiliSpicy chicken offal dan dan noodles made with sweet potato noodles, chicken organs (heart, liver, gizzard), and pickled chili. Cook noodles, blanch chicken organs, stir-fry with pickled chili and seasonings, then pour over noodles and mix well.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Beef Offal Spicy Rice NoodlesA spicy rice noodle dish featuring beef offal, seasoned with chili oil, vinegar, and garlic for a bold, tangy kick.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Tomato Pottery Pot Tofu NoodlesTomato pottery pot potato noodles is a Chinese dish made with tomatoes, potato noodles, and meat. Tomatoes and minced meat are stewed together, then potato noodles are added to cook, resulting in a delicious and moderately sour-sweet flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.