Nini's Home Kitchen (Lubao Branch)
小吃快餐 · ⭐ 4.7
Room 101, Building 9, Lvbao Plaza, No. 436 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 9, Lvbao Plaza, No. 436 Changjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Omelette Rice, Stir-Fried Chicken Gizzards, Stir-Fried Chicken Leg Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.7
- Address: Room 101, Building 9, Lvbao Plaza, No. 436 Changjiang Road
- Popular dishes: Curry Chicken Omelette Rice, Stir-Fried Chicken Gizzards, Stir-Fried Chicken Leg Pot, Sukiyaki, Fried Enoki Mushrooms
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Dishes
Curry Chicken Omelette RiceA fusion dish featuring tender chicken cubes stir-fried in rich curry sauce, served over rice and topped with a golden fried egg omelette.
Stir-Fried Chicken GizzardsChicken feet and various ingredients are stir-fried in a clay pot with seasonings over high heat, allowing the ingredients to absorb the sauce flavor while maintaining a tender and chewy texture.
Stir-Fried Chicken Leg PotA Cantonese dish featuring chicken legs stir-fried in a clay pot with vegetables, known for its rich aroma and tender texture.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Bamboo Shoots and Beef RiceBamboo shoots and beef stir-fried with rice, offering a savory and crisp texture.
Spicy Chicken with ChiliA classic Sichuan dish made with chicken stir-fried in a spicy blend of dried chilies and Sichuan peppercorns, known for its bold flavor and fiery heat.
Scallion Oil Crispy Skin Chicken RiceScallion oil crispy skin chicken rice features a whole chicken marinated and deep-fried to golden crispness, served with fragrant scallion oil sauce over steamed white rice. Main ingredients include chicken, scallions, cooking oil, and rice. Preparation involves marinating, frying, and simmering scallion oil for the sauce.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Korean Cheese Rice Cake PotA Korean-style pot dish made with chewy rice cakes, spicy gochujang, cheese, kimchi, and meat, simmered to create a rich, savory, and slightly spicy flavor.
Lobster NoodlesLobster拌面 features fresh lobster meat, cooked noodles, and seasonings like green onions, ginger, and garlic stir-fried together and tossed with the noodles. The lobster is typically deveined, with roe retained for flavor. Noodles can be thin or wide, offering a chewy texture.