Hexingji Freshwater Crayfish (Dongnan Store)
小吃快餐 · ⭐ 4.5
Shop No. C3-216, Section C, Commercial Pedestrian Street, Brunei Park, No. 9, Hezuo Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. C3-216, Section C, Commercial Pedestrian Street, Brunei Park, No. 9, Hezuo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-Spice Seasoning, Qianye Tofu, Salted Duck Egg Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop No. C3-216, Section C, Commercial Pedestrian Street, Brunei Park, No. 9, Hezuo Road
- Popular dishes: Thirteen-Spice Seasoning, Qianye Tofu, Salted Duck Egg Crawfish, Stewed Crab in Oil, Stewed Crawfish in Oil
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Dishes
Thirteen-Spice SeasoningShi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Salted Duck Egg CrawfishSalted duck egg crayfish is a dish featuring crayfish as the main ingredient, combined with salted duck eggs. After cleaning and blanching to remove odor, the crayfish is stir-fried with sautéed salted duck eggs, allowing the meat to absorb the rich flavor. The finished dish has a bright red color, tender crayfish meat, and crispy, fragrant salted duck eggs.
Stewed Crab in OilA Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Oil-braised Australian LobsterFresh Australian lobster is stir-fried in oil with garlic, ginger, and chili, resulting in a rich and spicy flavor.
Oil-Braised Shrimp and Crab PotOil-braised shrimp and crab pot features fresh large shrimp and crabs simmered with ginger, garlic, and scallions in oil. The dish has a bright red color, rich aroma, tender meat, and a savory-sweet flavor.
Steamed Australian LobsterFresh Australian lobster steamed with ginger and scallions, preserving its natural flavor and tender texture.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Pan-fried Cuttlefish Cake with Aromatic HerbsFresh cuttlefish mixed with aromatic herbs, formed into cakes and pan-fried until golden and tender.