Yue Rong Zhuang · Ming Yue Western Restaurant (Yuanbo Park Store)
Western cuisine · ⭐ 4.7
No. 8, Mengyue Road, Tangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Mengyue Road, Tangshan Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Wagyu Burger, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.7
- Address: No. 8, Mengyue Road, Tangshan Subdistrict
- Popular dishes: Tom Yum Soup, Wagyu Burger, Cream of Mushroom Soup, Signature Rich Chocolate Delight, Irish Coffee
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Wagyu BurgerA burger made with premium wagyu beef, served with fresh vegetables and special sauce in a soft bun.
Cream of Mushroom SoupA rich and creamy soup made from mushrooms, onions, and cream, popular in Italian cuisine.
Signature Rich Chocolate DelightA rich and smooth chocolate dessert made with premium dark chocolate and fresh cream, offering a luxurious taste experience.
Irish CoffeeIrish Coffee is made with hot coffee, Irish whiskey, and sugar, topped with fresh whipped cream. Mix coffee, whiskey, and sugar, pour into a warmed glass, then gently add a layer of whipped cream on top.
Premium Iberian Black Pig HamPremium Iberian Black Pig Ham is made from the hind leg of Iberian pigs, cured with salt and air-dried for months, resulting in a rich, delicate flavor with nutty and fruity notes.
Carbon-Grilled Boston LobsterCarbon-Grilled Boston Lobster is a dish made with Boston lobster grilled over charcoal. The lobster meat is tender, with a crispy outer layer and rich flavor from a special sauce.
American Wagyu Grade 5 RibeyePremium American Wagyu Grade 5 ribeye, slow-cooked then seared for a tender, juicy experience with rich marbling and savory flavor.
Cheesecake with Blueberry Jam and Lemon SorbetCheesecake with blueberry jam and lemon sorbet is a dessert made of cheesecake, blueberry jam, and lemon sorbet. The cheesecake is made with cream cheese, sugar, and eggs. The blueberry jam is made from fresh blueberries, and the lemon sorbet is made from lemon juice, sugar, and water, offering a refreshing taste.
Bread BasketA bread basket is a dish made primarily from bread, typically sliced or cubed and placed in a basket, sometimes served with butter, jam, or other accompaniments. It can be toasted or baked until the surface is slightly crisp, and may include cheese or herbs for flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Roasted Spring ChickenRoasted spring chicken is a dish made with fresh spring chicken, marinated and baked in an oven. Typically seasoned with salt, soy sauce, cooking wine, ginger slices, and garlic, it's roasted over medium heat until the skin turns golden and crispy while the meat remains tender and juicy.
Pan-Seared ScallopsFresh scallop meat pan-seared in butter and olive oil until golden, served with a hint of lemon for a delicate flavor.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.