Shaanxi Specialty · Dohou Ma Shi (Yanxiang Plaza Branch)
小吃面食 · ⭐ 4.4
Ground-Floor Commercial Unit, Yanxiang Square (north of Qinlong Rural Commercial Bank)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-Floor Commercial Unit, Yanxiang Square (north of Qinlong Rural Commercial Bank). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Comfort Eight Treasure Porridge, Cold Mixed Dishes, Cumin Meat Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.4
- Address: Ground-Floor Commercial Unit, Yanxiang Square (north of Qinlong Rural Commercial Bank)
- Popular dishes: Winter Comfort Eight Treasure Porridge, Cold Mixed Dishes, Cumin Meat Sandwich, Pickled Vegetables, Homemade Sour Plum Drink
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Comfort Eight Treasure PorridgeA sweet and nourishing porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and black rice, ideal for warming up in winter.
Cold Mixed DishesCold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
Cumin Meat SandwichCumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Homemade Sour Plum DrinkHomemade plum soda made with black plums, hawthorn, and dried tangerine peel, sweetened with licorice and rock sugar, slowly simmered to blend flavors. Ingredients are cleaned, boiled in water, then gently stewed for hours before straining and cooling for serving.
Stir-Fried Beef with CuminCumin stir-fried beef is a dish made by quickly stir-frying beef with cumin, onions, and green peppers. Beef slices are marinated, then stir-fried with葱姜蒜, and finished with cumin powder for rich aroma and tender texture.
Beef Stir-fried Ma ShiA Chinese home-style dish made by stir-frying beef with handmade ma shi, a type of small dumpling, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Beef Noodles StewA hearty dish of beef and hand-formed noodles stewed in a savory broth, popular in northern China.
Thick Sauce Beef SandwichA Chinese fast food dish featuring tender braised beef slices served in a toasted flatbread, seasoned with a rich, savory sauce.
Freshly Mixed Cold DishesFresh vegetable, tofu, or meat dishes are mixed with seasonings after cutting. Common ingredients include cucumber, carrot, wood ear mushroom, tofu skin, and chicken strips. Seasonings typically include soy sauce, vinegar, sesame oil, garlic, and chili oil.
White-Braised Beef ShankA traditional Chinese dish made by slow-cooking beef shank in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Sauce Beef SandwichSauce beef sandwich features tender, braised beef slices served in a toasted flatbread with fresh herbs and condiments.- Sauce-Flavored Tiger Skin PeppersA Sichuan dish featuring blistered green peppers stir-fried with fermented bean paste and garlic, delivering a rich, spicy-savory flavor.