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Chengdu Rongchuang Sheraton Hotel · Bela Bela All-Day Dining Restaurant

自助餐 · ⭐ 4.4

No. 81 Maocao Nian Road, Sunac Wanda City, Ground Floor, Sunac Steigenberger Hotel

Dishes

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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Creamy Mushroom Pasta

  Creamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef and Bamboo Shoot Cubes

  Beef and dried bamboo shoot cubes are made by stir-frying diced beef and dried bamboo shoots. The dish has a savory, slightly spicy taste with tender meat and crisp bamboo shoots, typical of home-style Chinese cuisine.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Self-Service Seafood

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, or grilling to retain natural flavors.
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  Crab Leg

  Crab legs are steamed or boiled to preserve their natural sweetness, often served with ginger vinegar sauce for a delicate and savory taste.
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  Bread Pudding

  Bread pudding is a dessert made from stale bread soaked in a mixture of eggs, milk, and sugar, then baked until set. It has a soft, custard-like texture and is often served with cream or fruit.
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  Sweet Fruit Salad

  A refreshing dessert made with fresh seasonal fruits, lightly dressed with honey or yogurt for a naturally sweet taste.

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