Old Beijing Roast Duck (Ouchi New Village Store)
北京菜 · ⭐ 3.5
No. 104, Building 16, Ouchi New Village Market, adjacent to Ouchi Market
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building 16, Ouchi New Village Market, adjacent to Ouchi Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Duck Leg, Scallion Stir-Fry, Sweet Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 北京菜
- Rating: 3.5
- Address: No. 104, Building 16, Ouchi New Village Market, adjacent to Ouchi Market
- Popular dishes: Five-Spice Braised Duck Leg, Scallion Stir-Fry, Sweet Soy Sauce, Fried Peanuts, Mengniu Sour Milk
China trip · China travel
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Dishes
Five-Spice Braised Duck LegA flavorful duck leg dish seasoned with five-spice powder and slow-cooked to tender perfection.
Scallion Stir-FryA simple stir-fried dish made with scallions, often served as a side or accompaniment to main courses.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Fried PeanutsA classic Chinese cold dish made by deep-frying fresh peanuts until golden and crispy, served without additional seasonings to highlight the natural nutty flavor.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Cucumber SaladA refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.
Steamed BunSteamed bun made from fermented flour, soft and fluffy, commonly served as a staple food in Chinese cuisine.
Sesame Oil DuckA traditional Chinese dish made with old duck simmered in sesame oil, ginger, and yellow wine, resulting in a rich, fragrant broth and tender meat.