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Shao's Fat麻辣烫 (Hei Da Branch)

小吃快餐 · ⭐ 4.0

Unit 1, 1st Floor, No. 74 Xuefu Road, Zone A, Zhongyang Hong Supermarket

Dishes

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  Stir-Fried Pork with Vegetables

  A classic Chinese dish made by stir-frying pork with vegetables like bell peppers and onions, resulting in a savory and slightly spicy flavor.
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  15 Spicy Hot Pot

  15 Spicy Hot Pot is made with a beef tallow base and various spices. Main ingredients include beef, tofu, potatoes, enoki mushrooms, vermicelli noodles, and greens. Ingredients are skewered and boiled, then dipped in a special spicy sauce. Rich in flavor, savory and numbingly spicy.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Fish Ball Assortment

  Fish ball拼 is a dish made from fish meat, formed into balls and served with various ingredients. Fish is minced, seasoned, and mixed until elastic, then shaped by hand or machine and cooked by boiling, steaming, or frying. Common accompaniments include vegetables, shrimp, or other seafood.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.

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