Pang Ge Stir-Fried Chicken (Shunquan Garden Branch)
地方菜 · ⭐ 3.8
Unit 8, Food & Catering Business Premises, Basement Level 1, No. 3 West Wenhua Road, Qipan Community Vegetable Market
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8, Food & Catering Business Premises, Basement Level 1, No. 3 West Wenhua Road, Qipan Community Vegetable Market. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Stewed Chicken with Potatoes, Dry-Braised Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: Unit 8, Food & Catering Business Premises, Basement Level 1, No. 3 West Wenhua Road, Qipan Community Vegetable Market
- Popular dishes: Cold Noodles, Stewed Chicken with Potatoes, Dry-Braised Chicken Pieces, Oil-Fried Flatbread, 焖饼
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Stewed Chicken with PotatoesPotato stewed chicken is a dish primarily made with chicken and potatoes. After cutting the chicken into pieces, it is cooked together with peeled and cubed potatoes in a pot, adding适量 water or broth. It is simmered over low heat until the chicken becomes tender and the potatoes absorb the flavors. During preparation, ingredients such as scallions, ginger, and garlic are typically added to enhance the richness of the taste.
Dry-Braised Chicken PiecesA Chinese dish made by stir-frying chicken pieces with spices and sauce until dry, resulting in a rich, savory flavor.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
焖饼焖饼是一种以面粉制成的饼类食物，通常将饼切块后与肉类、蔬菜等食材一同放入锅中，加入适量水或高汤，用小火慢炖至入味。主要食材包括面粉、猪肉或牛肉、大葱、姜、蒜等。
Spicy Dry-Fried ChickenA spicy stir-fried chicken dish made with chicken, peppers, and onions, known for its crispy texture and bold flavors.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Stir-Fried Chicken with GarlicA Chinese dish made by stir-frying chicken chunks with garlic, resulting in a savory and aromatic flavor.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Stewed Chicken Rice BowlYellow-braised chicken rice bowl features chicken with mushrooms, potatoes, and green peppers, slow-cooked to tender perfection. The seasoned chicken is served over rice with rich sauce and vegetables.