Chuan-Yu Lane
Sichuan cuisine · ⭐ 3.6
Third shop on the east side of Building 1, Chuangye Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third shop on the east side of Building 1, Chuangye Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly, Stir-fried Potato Shreds with Spicy Dressing, Jia Tianxia Beverage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Third shop on the east side of Building 1, Chuangye Street
- Popular dishes: Ice Jelly, Stir-fried Potato Shreds with Spicy Dressing, Jia Tianxia Beverage, Mingren Soda Water, Century Egg Tofu
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Stir-fried Potato Shreds with Spicy DressingThinly slice potatoes, blanch in boiling water, then rinse with cold water. Mix with garlic, chili, vinegar, salt, and a little sugar. Drizzle with sesame oil and stir well.
Jia Tianxia BeverageA refreshing fruit and herb beverage made with mango, lemon, mint, and honey using cold brewing method.
Mingren Soda WaterA refreshing carbonated beverage made from natural mineral water, ideal for pairing with meals.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
风味带鱼风味带鱼以带鱼为主要食材，经过腌制后油炸至金黄酥脆，再与葱姜蒜、酱油、料酒等调料一同翻炒，使鱼肉吸收调味汁的香气，口感外酥里嫩。
Spicy Chili Chicken NoodlesFresh pepper chicken noodles feature diced chicken and fresh chili peppers stir-fried together, then mixed with cooked noodles and seasoned for a flavorful dish.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.