Huibin Restaurant (Zhongxing Town Branch)
农家菜 · ⭐ 3.5
No. 9, Lane 3259, Chenpang Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Lane 3259, Chenpang Highway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chongming White-Cut Chicken, Chongming Cake, Chongming Braised Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.5
- Address: No. 9, Lane 3259, Chenpang Highway
- Popular dishes: Chongming White-Cut Chicken, Chongming Cake, Chongming Braised Lamb, Steamed Mandarin Fish, Boiled Shrimp in Salt Water
China trip · China travel
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Dishes
Chongming White-Cut ChickenA traditional cold dish from Chongming, Shanghai, made with locally raised chicken boiled in water, chilled, and sliced, served with ginger, scallions, and soy sauce for a fresh, tender taste.
Chongming CakeChongming Cake is a traditional steamed rice cake from Chongming Island, made with glutinous and regular rice flour, often filled with brown sugar, red bean paste, or red dates. It has a soft, sweet texture and is popular during festivals.
Chongming Braised LambA traditional Chinese dish made with Chongming lamb, slowly braised in soy sauce, sugar, and wine until tender and flavorful.
Steamed Mandarin FishSteamed juvenile hairtail is a dish made with fresh juvenile hairtail, seasoned with ginger slices and green onions, steamed to preserve its natural flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Golden Squash NoodlesA dish made from shredded pumpkin, stir-fried or served cold, with a soft and fragrant texture.
Crispy Crab in FlourA Chinese dish featuring fresh crabs coated in flour and pan-fried until crispy, with tender meat and savory flavor.