A Broken BBQ Shop · Spicy Seafood · Small Tavern (Guanggu Store)
Barbecue · ⭐ 4.3
No. 473 Guanshan Avenue, Podium Building A1-01 & A1-02, Guanggu New Development International Center
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 473 Guanshan Avenue, Podium Building A1-01 & A1-02, Guanggu New Development International Center. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Spicy Roasted Chicken Feet, Stewed Large Clams in Sauce, Grilled Spicy Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: No. 473 Guanshan Avenue, Podium Building A1-01 & A1-02, Guanggu New Development International Center
- Popular dishes: Yunnan Spicy Roasted Chicken Feet, Stewed Large Clams in Sauce, Grilled Spicy Pork Ribs, Corn Kernels, Secret-Recipe Stinky Tofu Braised Chicken Feet
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Dishes
Yunnan Spicy Roasted Chicken FeetFresh chicken feet marinated in Yunnan spices and grilled over charcoal, resulting in a crispy exterior and tender interior with bold spicy flavor.
Stewed Large Clams in SauceFresh large clams stewed in a savory sauce with garlic, ginger, and chili for a rich, slightly spicy flavor.
Grilled Spicy Pork RibsGrilled spicy pork ribs made with red chili oil and seasonings, offering a rich, aromatic flavor and tender meat.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Secret-Recipe Stinky Tofu Braised Chicken FeetMade with stinky tofu and chicken feet, marinated and slowly braised to absorb the rich broth. The tofu becomes tender and flavorful, while the chicken feet turn soft and chewy.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Taro Balls and Mochi Baked Sweet PotatoA dessert made by baking sweet potato with chewy taro balls and mochi, offering a delightful mix of textures and sweetness.
Tiao Pi Bao Luo BoA Sichuan snack made by wrapping pickled radish strips in sweet potato starch skin and steaming it, offering a soft, chewy texture with a savory flavor.
Garlic Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
Egg-Coated Large BreadEggs are evenly coated on a large bread slice and cooked by frying or baking, resulting in a golden crispy crust and soft, rich interior.
Beef SkewersBeef skewers made from marinated yellow beef, grilled to perfection with a savory and tender texture.