Yuanyuan Stone Mill Rice Noodles (Taiping Pedestrian Street Store)
小吃快餐 · ⭐ 3.5
No. 41, Yanjiang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Yanjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 净云吞, Goji Berry Pork Offal Soup, Beef Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 41, Yanjiang West Road
- Popular dishes: 净云吞, Goji Berry Pork Offal Soup, Beef Rice Noodle Roll, Meat and Egg Fried Rice Noodles, Taro Strips Dumpling
China trip · China travel
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Dishes
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Meat and Egg Fried Rice NoodlesA savory dish made by stir-frying rice noodles with pork and eggs, resulting in a flavorful and satisfying meal.
Taro Strips DumplingA crispy snack made by frying shredded taro wrapped in a thin batter, offering a savory and crunchy texture with a soft interior.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Pan-Fried Twin DumplingsPan-fried twin dumplings filled with pork and shrimp, crispy on the outside and juicy inside.
Fish Belly Rice PorridgeA savory rice porridge made with fresh fish belly, slow-cooked to a smooth consistency, offering a delicate and rich flavor.