Xuzhou Bazi Meat and Pancake (Rongqiao Branch)
小吃快餐 · ⭐ 3.7
North Adjacent to No. 301-1019 Xixing Road (Phase II, Rongqiao Guanding)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Adjacent to No. 301-1019 Xixing Road (Phase II, Rongqiao Guanding). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lao Mo, Braised Chicken Thigh, Dapuzhou Rolled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: North Adjacent to No. 301-1019 Xixing Road (Phase II, Rongqiao Guanding)
- Popular dishes: Lao Mo, Braised Chicken Thigh, Dapuzhou Rolled Noodles, Xuzhou Special Fried Pancake, Xuzhou Old-Style Rice Noodles
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Dishes
Lao MoA flatbread made by rolling and cooking dough on a hot pan, commonly served with sauces or dishes in Chinese cuisine.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Dapuzhou Rolled NoodlesA traditional noodle dish from Dapuzhou, Jiangsu, made with thin wheat noodles rolled and served with fresh vegetables and spicy sauce.
Xuzhou Special Fried PancakeA thin pancake made from flour and water, pan-fried and filled with eggs, scallions, and various ingredients like meat or bean sprouts, popular in Xuzhou.
Xuzhou Old-Style Rice NoodlesXuzhou-style rice noodle soup is primarily made with fine rice noodles, served in a rich broth simmered from pork or chicken bones. It includes slices of braised pork, beef, or chicken, along with accompaniments such as bean sprouts, wood ear mushrooms, and cilantro. The noodles are first blanched, then poured into the hot broth, and finally garnished with green onions and chili oil.
Xuzhou Old-Flavor Rice NoodlesXuzhou old-flavor rice noodles feature a rich broth, pork belly, pickled vegetables, and fresh bean sprouts, simmered slowly for a savory, satisfying taste.
Stir-Fried Rolled NoodlesA stir-fried dish made with hand-rolled noodles and vegetables, known for its fresh taste and spicy flavor.
Mutton Fat Tackled Cabbage PancakeA savory pancake made by stir-frying cabbage with mutton fat and mixing it into a batter, then pan-fried until golden brown.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Puxian Salted SoybeansA traditional snack made from soybeans, fermented and sun-dried in Puxian. It has a savory, crunchy texture and is often served as an appetizer or side dish.