Ta Bridge Lao Zhang Youyi Village Whole Lamb Restaurant (Jinxiu Cheng Langyuan Store)
小吃快餐 · ⭐ 4.2
No. 1051 Yue Liang Wan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1051 Yue Liang Wan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youyicun Smoked Lamb Ribs, Stir-Fried Fish Skin, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1051 Yue Liang Wan Road
- Popular dishes: Youyicun Smoked Lamb Ribs, Stir-Fried Fish Skin, Braised Pork Belly, Goat Spine Hot Pot, Scallion Oil Flatbread
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Dishes
Youyicun Smoked Lamb RibsYouyicun smoked lamb ribs use high-quality lamb ribs, marinated and then smoked with special spices, resulting in a crispy exterior and tender, juicy meat with a rich smoky aroma.
Stir-Fried Fish SkinA refreshing dish made by tossing fish skin with vegetables and a spicy vinegar dressing, known for its crisp texture and tangy flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Stir-fried羊血 with leeksScallion stir-fried羊 blood is a Chinese dish using羊 blood and scallions as main ingredients. After blanching to remove odor,羊 blood is diced and stir-fried with scallion segments, seasoned and cooked until done. Proper heat control ensures tender羊 blood and fresh scallion aroma.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.
Spicy Pork BellySpicy pork belly is a dish made with pork belly and chili, Sichuan pepper, and other seasonings. The meat is tender with a rich spicy flavor.