Farmhouse Field Noodle Shop
小吃面食 · ⭐ 3.7
Wenjing Road, Mingjing Jiuheyuan
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenjing Road, Mingjing Jiuheyuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Triple Combo, Three-Combination Hand-Rolled Noodles, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Wenjing Road, Mingjing Jiuheyuan
- Popular dishes: Triple Combo, Three-Combination Hand-Rolled Noodles, Scallion Pork Dumplings, Oil-Poured Vegetable Sauté Noodles, Oil-Poured Noodles
China trip · China travel
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Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Three-Combination Hand-Rolled NoodlesA handcrafted noodle dish featuring beef, pork, and chicken in a savory sauce, served on freshly rolled noodles.
Scallion Pork DumplingsDumplings filled with fresh pork and scallions, seasoned with salt, soy sauce, and ginger, then boiled or steamed.
Oil-Poured Vegetable Sauté NoodlesA hearty noodle dish featuring hand-pulled noodles tossed with a savory vegetable stir-fry, finished with a hot oil pour for aroma and flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Vegetarian Sauce NoodlesVegetarian sauce soup noodles feature noodles with a savory vegetable sauce made from carrots, cabbage, mushrooms, and tofu. Boil the sauce with broth or water, add noodles, and cook until done. Garnish with green onions or cilantro as desired.
Tomato and Egg NoodlesA hearty noodle dish made with fresh tomatoes, eggs, and hand-pulled noodles, offering a balanced sweet and sour flavor.
Sour Beef DumplingsSour beef dumplings feature tender beef filling served in a tangy, spicy broth—perfect for bold flavor lovers.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Dumpling Sour SoupA traditional Chinese dish featuring dumplings served in a tangy, spicy broth made from vinegar, chili, and stock.