Xingjia · Singaporean Cuisine · Hainan Chicken Rice · Laksa (Xintiandi Branch)
Southeast Asian cuisine · ⭐ 3.5
B2-04 & B2-05, 2nd Basement Level, Xintiandi Plaza, No. 333 Huaihai Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2-04 & B2-05, 2nd Basement Level, Xintiandi Plaza, No. 333 Huaihai Middle Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Tom Yum Goong Soup, Five-Spice Pork Rolls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.5
- Address: B2-04 & B2-05, 2nd Basement Level, Xintiandi Plaza, No. 333 Huaihai Middle Road
- Popular dishes: Tom Yum Soup, Tom Yum Goong Soup, Five-Spice Pork Rolls, Singapore Laksa, Singaporean Hainan Chicken Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Tom Yum Goong SoupTom Yum Goong is a Thai soup made with fresh shrimp and ingredients like lemongrass, lime leaves, chili, onion, fish sauce, and coconut milk. Simmer the spices first, then add shrimp and seasonings, finishing with coconut milk for a smooth taste.
Five-Spice Pork RollsA dish made by wrapping seasoned pork filling in tofu skin and steaming it, featuring a savory flavor from five-spice powder.
Singapore LaksaA spicy coconut-based noodle soup from Singapore, blending Malay and Chinese flavors with shrimp paste, lemongrass, and chili.
Singaporean Hainan Chicken RiceSingaporean Hainanese chicken rice features poached chicken served with fragrant rice cooked in chicken broth. Chicken is chilled after cooking to retain tenderness. Rice is steamed using chicken bones, ginger, and scallions for rich flavor. Served with chili sauce, ginger paste, and soy sauce.
Half Chicken from HainanA half portion of Hainan chicken, tenderly poached in chicken broth and served with a special sauce and scallion oil.
Hainan Chicken and Roast Chicken ComboA dish combining tender Hainan chicken with crispy roast chicken, simmered in flavorful broth for rich taste.
Special Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with aromatic spices and soy sauce.
Malay LandscapeMalay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.
Chicken Laksa NoodlesA Thai-style noodle dish featuring chicken and a rich, spicy coconut-based broth with aromatic spices.