Le Yan
特色菜 · ⭐ 4.2
No. 63, Huayuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 63, Huayuan Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Pork Strips, Sichuan Bamboo Chicken, Special Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.2
- Address: No. 63, Huayuan Street
- Popular dishes: Kung Fu Pork Strips, Sichuan Bamboo Chicken, Special Pie, Braised Pork Shank in Clay Pot, Crispy Fried Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Fu Pork StripsKung Fu meat strips is a dish made from pork tenderloin, sliced into strips, marinated, then stir-fried or braised until tender. Finished with a thickened sauce, it emphasizes precise heat control and seasoning for a smooth texture and rich flavor.- Sichuan Bamboo ChickenA classic Sichuan dish featuring tender chicken pounded with a wooden stick and tossed in a spicy, numbing sauce made from chili oil, Sichuan peppercorns, garlic, and soy sauce.
Special PieA baked pastry with a flaky crust and flavorful filling, often made with meat, vegetables, or fruit.
Braised Pork Shank in Clay PotA dish featuring pork shank braised in a clay pot, resulting in tender and flavorful meat.
Crispy Fried ShrimpA Chinese dish featuring fresh shrimp fried until crispy and stir-fried with aromatics like garlic, ginger, and scallions for a savory, crunchy texture.
Yellow Croaker and Pork Rib Stew in Iron PotA traditional Chinese dish featuring yellow croaker and pork ribs slowly stewed in an iron pot, resulting in tender fish, succulent ribs, and rich, savory broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.