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Tangji Restaurant - Cantonese Clay Pot Rice (Yantai University Branch)

小吃快餐 · ⭐ 3.8

Next to Yuanji Chuan Chuan Xiang, Tonglin Road

Dishes

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  Ginger-Flavored Baby Conch

  Fresh baby conch steamed with ginger, garlic, and scallions, resulting in a delicate, savory dish with aromatic ginger flavor.
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  Oyster and Tofu Hot Pot

  A traditional Chinese dish featuring fresh oysters and soft tofu simmered in broth, known for its rich flavor and comforting texture.
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  Fried Small Chang Fish

  A dish made by frying small Chang fish after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
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  Fried Hair-Style Fish

  Fried Hair-Style Fish is a Chinese dish made with fish that is marinated, coated in flour, and deep-fried. It is crispy on the outside and tender on the inside, with fresh and rich flavor.
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  Grilled Large Mackerel Dried

  Grilled large mackerel dried is made from fresh mackerel, marinated, sun-dried, then slowly grilled over charcoal. The fish is firm with a rich salty aroma and distinct smoky flavor.
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  Roasted Chicken Frame

  Roast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Roast Duck Fork Bone

  Roast duck fork bone is made from the rib section of high-quality ducks, marinated and grilled over charcoal. The skin is crispy, the meat tender and juicy, with a rich aroma and slight charred flavor, a classic in traditional Chinese barbecue.
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  Roast Duck Head

  Roast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
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  Pork Steamed Buns

  Pork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
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  Scallion-Flavored Braised Pork

  A dish of braised pork slices mixed with fresh scallions, offering a savory and aromatic flavor.
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  Steamed Clams

  Steamed clams is a seafood dish made by steaming fresh clams with ginger and scallions, resulting in a tender and naturally flavorful dish.
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  Stir-fried Leek with Sea Cucumber

  Scallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
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  Fresh Orange Fruit

  Fresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.

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