Longchang Mutton Soup
Hot pot · ⭐ 4.0
No. 1351 Huafu Avenue Section 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1351 Huafu Avenue Section 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Pepper Lamb Liver, Spicy Lamb Tripe Stir-fry, Secret Sauce Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 1351 Huafu Avenue Section 3
- Popular dishes: Pickled Pepper Lamb Liver, Spicy Lamb Tripe Stir-fry, Secret Sauce Dip, Sheep Intestine, Spicy and Sour Lamb Blood
China trip · China travel
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Dishes
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Spicy Lamb Tripe Stir-fryA spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Secret Sauce DipA flavorful dipping sauce made with a blend of spices and seasonings, perfect for enhancing the taste of grilled meats, hot pot, or cold dishes.
Sheep IntestineSheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
Spicy and Sour Lamb BloodA dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Longchang Lamb SoupA traditional Sichuan dish made by slow-cooking lamb with medicinal herbs like angelica and goji berries, resulting in a clear, fragrant broth with tender meat and warming properties.