Jiangxi-Hunan Small Stir-fry (Yindu West Road Branch)
地方菜 · ⭐ 3.7
No. 437 Yindu West Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 437 Yindu West Road, 1st Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fry with Eggs in Wooden Bowl Rice, White-Cut Chicken, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: No. 437 Yindu West Road, 1st Floor
- Popular dishes: Grandmother's Vegetable Stir-Fry with Eggs in Wooden Bowl Rice, White-Cut Chicken, Poached Chicken, Minced Pork Braised Eggplant, Preserved Meat Stir-fried with Garlic Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Vegetable Stir-Fry with Eggs in Wooden Bowl RiceGrandmother's vegetable stir-fry with eggs served in a wooden bucket, featuring rice, seasoned fermented vegetables, and scrambled eggs mixed together.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Minced Pork Braised EggplantA classic Chinese home-style dish featuring eggplant and minced pork, slowly braised to absorb savory flavors.
Preserved Meat Stir-fried with Garlic ShootsA classic Chinese dish featuring preserved meats like sausage and bacon stir-fried with fresh garlic shoots, offering a savory and aromatic flavor.
Preserved Meat Stir-fried with Garlic Shoots in Wooden Bucket RiceStir-fried preserved meat and garlic shoots served over rice in a wooden bucket, offering rich aroma and savory flavor.
Celery Stir-Fried with Pork and Rice in a Wooden BucketStir-fried celery with pork slices served over steamed rice in a wooden bucket, offering a fresh and savory taste.
Stir-Fried Long Beans with PorkLong beans stir-fried with pork, a savory and comforting home-style dish.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Cucumber and Ham SaladA refreshing cold dish made with cucumber slices and ham, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and savory taste.