Bai Hui Cold Noodles Snack
小吃快餐 · ⭐ 3.4
Beside the southwest gate of the Drama Troupe (300 meters on foot from Exit A Northwest of Hangtiancheng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the southwest gate of the Drama Troupe (300 meters on foot from Exit A Northwest of Hangtiancheng Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Baozi, Hand-Rolled Noodles with Flatbread, Water Surface Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Beside the southwest gate of the Drama Troupe (300 meters on foot from Exit A Northwest of Hangtiancheng Metro Station)
- Popular dishes: Cumin Baozi, Hand-Rolled Noodles with Flatbread, Water Surface Skin, Stir-Fried Cold Noodles, 臊子肉夹馍
China trip · China travel
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Dishes
Cumin BaoziA northern Chinese street food featuring spiced meat and vegetables stuffed into a toasted flatbread, seasoned with cumin and chili.
Hand-Rolled Noodles with FlatbreadA Shaanxi specialty dish featuring hand-rolled noodles wrapped around cold vegetables or meat, served in a toasted flatbread for a tangy, satisfying bite.
Water Surface SkinA thin dough made from flour and water, commonly used in cold or hot dishes. It has a smooth, chewy texture and is often served with sauces, vegetables, and meat.
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
臊子肉夹馍臊子肉夹馍是将炖煮软烂的猪肉与木耳、胡萝卜、豆角等配料一同炒制成臊子，再夹入烤制的馍中食用。主要食材包括五花肉、馍、木耳、胡萝卜、豆角等。
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.