Kuddi Coffee (Beimeng Pandu Branch)
咖啡 · ⭐ 4.3
Ground-floor Shop No. 26, Building Baimeng Pangu, No. 2 Taishan Dadao West Section, Longxi Subdistrict (South side of Exit 1A, Min'an Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Shop No. 26, Building Baimeng Pangu, No. 2 Taishan Dadao West Section, Longxi Subdistrict (South side of Exit 1A, Min'an Avenue Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Latte Cake, Free Drink Voucher, Mousse Tofu Latte Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.3
- Address: Ground-floor Shop No. 26, Building Baimeng Pangu, No. 2 Taishan Dadao West Section, Longxi Subdistrict (South side of Exit 1A, Min'an Avenue Metro Station)
- Popular dishes: Matcha Latte Cake, Free Drink Voucher, Mousse Tofu Latte Box, Red Fortune Jujube Yogurt Latte, Red Fortune Red Tea Milk
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Dishes
Matcha Latte CakeCloud Peak Cake Matcha Latte is made primarily from matcha powder, milk, and eggs. The batter is mixed evenly and baked to form the cake base, then combined with hot milk and finished with a light dusting of matcha powder on top. Temperature and time must be carefully controlled during preparation to ensure a delicate texture.
Free Drink VoucherThis voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
Mousse Tofu Latte BoxMousse Tofu Milk Box Latte is an innovative dessert featuring smooth tofu milk mousse, crunchy biscuit crumbs, and rich latte coffee as its main ingredients. The preparation method involves gently spreading the tofu milk mousse at the bottom of a cup, sprinkling biscuit crumbs on top, and then slowly pouring in the latte coffee to create a beautifully layered flavor.
Red Fortune Jujube Yogurt LatteHongyun Zaozao Shenglao Latte is a beverage based on latte coffee, enhanced with red date extract and cheese for a rich flavor profile that combines the richness of coffee, the sweetness of red dates, and the creaminess of cheese.
Red Fortune Red Tea MilkHongyun Zao Red Port Milk Tea is made with black tea as the base, infused with red dates and Hongpao tea, then blended with milk or plant-based milk. First, boil Hongpao tea and red dates together, then add hot milk and stir well. Sweeten with syrup or honey to taste.
Pure Oat Milk LattePure Oat Milk Latte is a healthy beverage made with premium oat milk as its base, blended with精选 coffee concentrate. Through careful调配, it delivers a silky and smooth texture. The rich aroma of oats perfectly blends with the bitterness of coffee, preserving the classic coffee flavor while adding the nutritional benefits of oats.
Strawberry Smooth LatteStrawberry Silky Latte is a beverage made primarily from fresh strawberries, milk, and coffee. First, wash and slice the strawberries, then mix them with milk to create a strawberry milkshake. Next, pour freshly brewed coffee into the mixture, and finally add适量 of ice cubes to achieve a smooth and silky texture.
Strawberry Creamy MilkStrawberry Silky Milk is a beverage made primarily with fresh strawberries and milk. Wash the strawberries, cut them into pieces, mix with milk, stir well, filter out any residue, and enjoy. The texture is smooth, with a perfect blend of fruity and creamy flavors.
Strawberry Bean BucinoStrawberry Tofu Buco is a dessert made primarily with fresh strawberries and soft tofu. Mix strawberries with sugar to form a puree, then add soft tofu and lemon juice, blending until smooth. For best results, refrigerate before serving. Finish with a light dusting of powdered sugar for decoration.
Cake Bean BucinoCake豆布奇诺 is a fusion dessert made from cake, coffee beans, and buccino (an Italian espresso). Cake pieces are soaked in coffee liquid, mixed with roasted coffee beans, then topped with buccino sauce or coffee cream.