Close

Thanks New Tagine Terrace Bar (Gu Lou Nan Lu Guzheng Dian)

Hot pot · ⭐ 4.5

No. 2, Caochang Hutong (next to Mixue Bingcheng, near Gulou and Nanluoguxiang)

Dishes

• 

  Eating Melon Without Knowing the Truth

  Eating melon without knowing the truth is a cold dish made mainly with watermelon, which is cut into pieces and eaten directly. It has a refreshing taste and is a common summer dish for cooling down.
• 

  Jingmei

  Jingmei is a traditional dish featuring chicken marinated in plum blossom shape, combined with mushrooms and ham, then steamed. Main ingredients include chicken breast, mushrooms, ham, and seasonings. The chicken is sliced and rolled into plum blossom shapes, then steamed with the辅料.
• 

  Semi-Rare Beef Tenderloin

  Beef tartare is made by slicing fresh beef thinly, marinating it briefly, and quickly grilling it. Main ingredients are fresh beef and a few seasonings like soy sauce, cooking wine, and ginger slices, which create tender meat while preserving its original flavor through high-heat grilling.
• 

  Spicy Pepper and Century Egg Spring Rolls

  Spicy pepper and century egg spring rolls are made by wrapping mashed peppers and chopped century eggs in spring roll wrappers, then deep-fried until golden and crispy.
• 

  Yuzu Vinegar Chicken Skin

  Chicken skin is blanched, then marinated with yuzu vinegar, sugar, and salt to absorb a tangy flavor and become crisp. The refreshing aroma of yuzu vinegar blends with the gelatinous texture of chicken skin for a unique taste.
• 

  Soft-Boiled Soy-Sauce Quail Eggs

  Soft-boiled soy-sauce quail eggs are made with quail eggs, cooked and then soaked in a special sauce. The outer layer is soft, and the inside is runny, offering a delicious and fragrant taste.
• 

  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
• 

  Sweet Heart Preserved Quail Eggs

  Sugar-glazed quail eggs made by boiling and peeling quail eggs, then marinating in a sauce of sugar, soy sauce, vinegar, and cooking wine. The yolk remains semi-fluid, coated in rich sauce, with a soft, tender texture and intense flavor.
• 

  Red Wall Chicken Wings

  Red Wall Chicken Wings is a dish featuring chicken wings as the main ingredient, typically marinated and then pan-fried or grilled until the surface is slightly charred and the inside remains tender. Seasonings like soy sauce, cooking wine, and ginger are often used, followed by a glossy sauce made from sugar, vinegar, and light soy sauce to enhance color and flavor.
• 

  Red Wine Beef Tail Tagine

  Beef tail slow-cooked with carrots, onions, tomatoes, red wine, and spices in a tagine pot until tender, with rich, flavorful broth.
• 

  Thank You Beef, Really拼

  This dish features beef as the main ingredient, paired with onions and green peppers. After marinating, it's stir-fried to keep the meat tender and flavorful.
• 

  Playful Fried Dough Sticks

  Guima YouTiao is a traditional Chinese fried dough snack made from flour, fermented and deep-fried until golden and crispy. The dough is shaped into strips and fried to a crunchy exterior with a soft interior, commonly eaten for breakfast with soy milk or congee.
• 

  Sweet Sesame Sauce Fried Steamed Bread Slices

  Sweet Sesame Sauce Fried Steamed Bread Slices is a Chinese snack made by frying slices of steamed bread coated with sesame paste and sugar. It has a crispy exterior and soft interior, with a sweet and fragrant taste.

Reviews