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Xiao Li's Fried Skewers (Wrap & Mix Pancake)

小吃快餐 · ⭐

Lingang · Yuetimes Square

Dishes

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  Large Starch Sausage

  Blood sausage made from pig blood, starch, and pork, filled into casings and steamed or boiled before slicing.
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  夹饼

  夹饼是一种将烤制或煎制的面饼切开后，夹入各种食材如肉类、蔬菜、酱料等制成的食品。常见食材包括猪肉、牛肉、生菜、葱丝、酱料等，制作方法为将面饼加热后打开，放入准备好的食材，再合上即可食用。
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Handmade Wheat Gluten

  Handmade gluten is made from high-gluten flour through washing, kneading, and resting. The dough is washed repeatedly to remove starch, leaving elastic gluten, then shaped by hand for boiling, stir-frying, or stewing.
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  Fried Skewers with Flatbread

  Fried skewers mixed with pancakes is a dish featuring fried skewered ingredients combined with sauce and served in a cooked pancake. Main ingredients include vegetables, meat, or seafood, skewered, deep-fried until crispy outside and tender inside, then mixed with special sauce and served in a pan-fried饼.
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  烙馍

  烙馍是一种以小麦粉为主要原料制成的面食，通过将面团擀成薄片后在热锅上烙制而成。制作时通常加入少量水和盐调和面团，烙制过程中翻面至两面微黄即可。成品柔软有弹性，可直接食用或搭配菜肴卷食。
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  Grilled Mackerel Skewers

  Grilled mackerel skewers are made by threading fresh mackerel onto bamboo sticks and grilling with seasoning, resulting in a crispy exterior and tender interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Enoki Mushroom and Bacon Rolls

  Kimchi-wrapped enoki mushrooms are cleaned, wrapped in bacon, secured with toothpicks, and grilled until the bacon is crispy. The outside is crunchy, the inside tender.
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  Enoki Mushroom and Tofu Skin Rolls

  Enoki Mushroom and Tofu Skin Rolls is a simple and delicious home-style dish. The main ingredients include fresh enoki mushrooms and soft tofu skin. The method involves rolling the enoki mushrooms into the tofu skin, securing them with toothpicks, and then gently pan-frying or steaming to allow the textures to blend perfectly.
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  Cilantro Tofu Skin Rolls

  A refreshing cold dish made by wrapping fresh cilantro and seasonings in tofu skin, offering a crisp and fragrant bite.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Crispy Pork Sausage with Wheat Tips

  麦穗脆骨肠 is a dish made primarily from pork ribs, marinated and stuffed into special casings, then fried or grilled. The exterior is crispy while the inside is firm and chewy, named for its wheat-ear-like surface pattern.

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