Lantingxu · Wasabi BBQ · Tea Boiling by the Hearth
Cantonese cuisine · ⭐ 4.0
No. 68 Tongda East Road Section 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Tongda East Road Section 4. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four-color Intestine, Tea Boiled by a Hearth, Rose Milk Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 68 Tongda East Road Section 4
- Popular dishes: Four-color Intestine, Tea Boiled by a Hearth, Rose Milk Casserole, Rose Tea, Apple Tangerine Peel Tea
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Dishes
Four-color IntestineFour-color intestine is a dish made with pork intestines and various colored ingredients. The intestines are cleaned and blanched, then stir-fried with carrots, green peppers, wood ear mushrooms, and red peppers, resulting in a rich texture and vibrant colors.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Rose Milk CasseroleRose罐罐烤奶 is a dessert made primarily from milk and rose jam. Milk mixed with rose jam is baked slowly in small jars, resulting in a smooth texture and delicate rose aroma.
Rose TeaRosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
Apple Tangerine Peel TeaApple and tangerine peel tea is made by boiling apple slices with aged tangerine peel, offering a refreshing, slightly sweet and tangy flavor.
Golden Tangerine Plum TeaA refreshing tea made from fresh golden tangerines and pickled plums, offering a balanced sweet and sour flavor.
Pear Jasmine TeaPear jasmine tea is a refreshing beverage made primarily from pears and jasmine tea. The preparation is simple: slice or dice the pear and mix it with brewed jasmine tea. Honey can be added according to personal taste for flavor.
Lime SpriteA refreshing drink made with fresh lime juice, soda water, and ice—perfect for hot days.
Green Lime Passion Fruit TeaA refreshing tea made with fresh green limes and passion fruit, offering a bright, tangy flavor perfect for hot days.
Orange Jasmine TeaOrange jasmine tea is made with fresh orange slices and jasmine green tea, offering a refreshing blend of citrus and floral notes.