Ju Xi Yan Seafood BBQ Hotpot Buffet (Dali Yongwang Menglecheng Branch)
自助餐 · ⭐ 3.9
Shop 023, B1 Floor, Yongwang Mole City, No. 13 Lianjiao Koukou Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 023, B1 Floor, Yongwang Mole City, No. 13 Lianjiao Koukou Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juxiyan Buffet, Scallop Meat, French Roast Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 自助餐
- Rating: 3.9
- Address: Shop 023, B1 Floor, Yongwang Mole City, No. 13 Lianjiao Koukou Road
- Popular dishes: Juxiyan Buffet, Scallop Meat, French Roast Steak, Sea White Shrimp, Beef Slices
China trip · China travel
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Dishes
Juxiyan BuffetA diverse buffet featuring classic Chinese dishes like Peking duck, steamed fish, braised pork, and stir-fried vegetables, served fresh and flavorful.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
French Roast SteakFrench roast steak is made from premium beef cut, marinated with herbs, garlic, and olive oil, then grilled to perfection for a rich, savory flavor.
Sea White ShrimpFresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Octopus TentaclesOctopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or boiled, then stir-fried or mixed with seasonings. Common preparations include garlic stir-fry, soy-marinated grilled, or combined with chili and onion for flavorful dishes.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Duck Blood with Golden Needle MushroomsA Chinese dish made with duck blood and golden needle mushrooms, typically stir-fried or simmered in broth for a smooth, savory flavor.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.