Cha Cha Rabbit Head (Shuang Lin Zhong Heng Lu Branch)
小吃快餐 · ⭐ 4.1
No. 53 Shuanglin Zhongheng Road, Building 1, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Shuanglin Zhongheng Road, Building 1, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Head, Five-Spice Rabbit Leg, Five-Spice Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 53 Shuanglin Zhongheng Road, Building 1, Annex No. 1
- Popular dishes: Five-Spice Rabbit Head, Five-Spice Rabbit Leg, Five-Spice Chicken Wings, Five-Spice Tofu Noodles, Five-Spice Duck Head
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Dishes
Five-Spice Rabbit HeadA Chinese dish made by slow-cooking rabbit heads with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Five-Spice Rabbit LegFive-spice rabbit leg is a flavorful dish made by slow-cooking rabbit legs in a blend of five traditional Chinese spices, resulting in tender and aromatic meat.
Five-Spice Chicken WingsChicken wings marinated in five-spice powder and then grilled or pan-fried, resulting in a fragrant and savory dish.
Five-Spice Tofu NoodlesA Chinese dish made by simmering tofu strips with five-spice powder and aromatic herbs, resulting in a savory and fragrant flavor.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Spicy Rabbit HeadSpicy rabbit head is a Sichuan dish made by stir-frying rabbit heads with chili and Sichuan peppercorns. It features tender meat and bold, numbing heat.
Spicy Rabbit LegSpicy rabbit leg dish made with tender rabbit legs stir-fried in a blend of Sichuan peppercorns, chili, and fermented bean paste, delivering a bold numbing and spicy flavor.
Spicy Roasted RabbitA Sichuan-style dish featuring roasted rabbit marinated in spicy and numbing seasonings, resulting in a flavorful, tender meat with a bold kick.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.