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Shanxi Dao Shou Mian Huang Pin Ji

小吃快餐 · ⭐ 3.7

Adjacent to Guobixing Restaurant, Qingnian Road

Dishes

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  Stir-fried Pork with Knife-Cut Noodles

  A Chinese dish featuring stir-fried pork belly and green peppers with knife-cut noodles. Pork slices are stir-fried with green peppers, seasoned, then mixed with cooked noodles to absorb the rich flavors.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Stir-Fried Pork with Green Pepper and Knife-Cut Noodles

  尖椒肉丝炒刀削面是一道以猪肉丝和尖椒为主要食材的炒面菜品。将猪肉切丝后与洗净切段的尖椒一同翻炒，加入调味料后与煮熟的刀削面混合拌匀，制成口感丰富、香气浓郁的主食。
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a Chinese noodle dish primarily made with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, stir-fry the eggs and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the cooked eggs, and finally toss with boiled knife-cut noodles until well combined.
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  Braised Pork Knife-Shaved Noodles

  Red-braised pork knife-cut noodles is a Chinese noodle dish primarily made with pork belly and hand-cut noodles. The pork is blanched first, then simmered with scallions, ginger, star anise, soy sauce, sugar, and other seasonings until tender and flavorful. The noodles are freshly made by slicing them with a knife and cooked immediately. Finally, the braised pork along with its rich broth is poured over the noodles to create a deeply savory dish.
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  Stir-Fried Noodles with Garlic Shoots and Shredded Pork

  Garlic stalk stir-fried noodles with pork strips is a dish featuring pork and garlic shoots. Marinate pork strips, stir-fry with garlic stalks, then mix with cooked noodles and season.
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  Yuncheng Big Chicken Plate

  Yuncheng large pot chicken is a dish made primarily with chicken and potatoes, simmered together with various spices and seasonings to make the chicken flavorful and the potatoes tender. Chicken is usually fried or sautéed before being slow-cooked with sauce until the broth thickens.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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