Jing Zhao Liu Fu Ji Beijing Roast Duck (Wuzhong Huijing Garden Store)
北京菜 · ⭐ 3.9
No. 149, Taihu Huijing Garden, Kuai Xiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149, Taihu Huijing Garden, Kuai Xiang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jing Cong Circle JD, Handmade Lotus Leaf Pancake JD, Refreshing Plum Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.9
- Address: No. 149, Taihu Huijing Garden, Kuai Xiang Road
- Popular dishes: Jing Cong Circle JD, Handmade Lotus Leaf Pancake JD, Refreshing Plum Sauce, Handmade Cake, Classic Sweet Soy Sauce
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Dishes
Jing Cong Circle JDJing Cong Circle JD is a dish made with Jing cong as the main ingredient, sliced into rings and fried. It has a crispy outside and tender inside, with a crunchy texture.
Handmade Lotus Leaf Pancake JDHandmade Lotus Leaf Pancake JD is a thin pancake made from flour and water, with a soft outer layer and a chewy interior. It is usually served with various stir-fried dishes or sauces, offering a fresh and light taste.
Refreshing Plum SauceA tangy and refreshing plum sauce made from dried plums, hawthorn, rock sugar, and aged tangerine peel, ideal for grilled meats or cold dishes.
Handmade CakeA traditional handmade cake made from premium flour and natural ingredients, featuring a crispy crust and soft interior, perfect with fillings or enjoyed plain.
Classic Sweet Soy SauceA thick, sweet soy-based sauce made from fermented wheat and soybeans, commonly used in Chinese cooking for dipping or flavoring dishes.
Classic Suzhou-style Mung Bean SoupClassic Suzhou-style Mung Bean Soup is a traditional summer dessert originating from the Suzhou region. The main ingredients are mung beans, rock sugar, and water. To prepare, the mung beans are first washed and soaked, then boiled with water over high heat before simmering over low heat until the beans split and become tender. Rock sugar is added for sweetness and cooked until fully dissolved. The finished soup has a clear, slightly green broth with whole yet melt-in-the-mouth beans, offering a refreshingly sweet taste. It is best served chilled and is a common homemade drink during summer.
Crispy Cucumber SaladA refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy kick.
Crispy DuckCrispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.