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Chen Xianggui Lanzhou Beef Noodles (Heshenghui Branch)

小吃面食 · ⭐ 4.3

B2 Floor, No. 13A and 13B, Hexin Hui Plaza, No. 1099 Xiangyin Road (near Lifestyle Supermarket)

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Traditional Beef Noodles

  Traditional beef noodle salad features boiled noodles mixed with tender stewed beef chunks, seasoned with scallions and garlic. Beef is slowly braised with soy sauce, cooking wine, and star anise, then combined with noodles to absorb the rich broth.
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  Tianshui Spicy Hot Pot with Tender Beef

  Tianshui Spicy Hot Pot with Tender Beef is a hot soup dish made with fresh tender beef, spicy seasonings, and various vegetables. The beef is quickly blanched at high temperature, retaining its tenderness while absorbing the spicy flavor.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Niu Gu Qing Tang Lanzhou Beef Noodles

  Lanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
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  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
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  Refreshing Chicken Noodles

  A refreshing noodle dish featuring shredded chicken, cucumber, and carrot in a savory dressing, served chilled or at room temperature.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Sunshine Tomato Beef Noodles

  Sunshine Tomato Beef Noodles feature fresh tomatoes and beef brisket. Tomatoes are stir-fried and simmered into a rich broth, while beef is cut into chunks and stewed until tender. Handmade or machine-made noodles are added to the soup and garnished with green onions or cilantro.
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  Egg Milk Sweet Rice Wine Porridge

  Egg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.

Reviews

• boisterous_robin
  These clams were honestly so plump and juicy — every single one, no gritty sandy bits at all. Tasted super fresh and briny, like straight from the ocean. The broth was really rich and packed with flavor, you could taste the garlic and that mildly spicy chopped chili in layers, super satisfying. The rice noodles had soaked up all that broth and were perfectly chewy and silky. Also loved the pickled long beans and little diced radish on the side, helped cut through the richness. Everything felt really fresh and the portion size was super generous too. Definitely a spot I'd come back to again and again.