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Xiapu Xiapu (Wantda New World Store)

Hot pot · ⭐ 4.1

Room 7, Caixuan New World, Building A, No. 93 Jianguo Road, Jianwai Subdistrict (North side of Dongchang’an Street)

Dishes

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  Premium Tofu Skin

  Premium tofu skin is a traditional dish primarily made with fresh tofu skin. The tofu skin is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu skin is briefly blanched to remove excess impurities, then cooked with simple seasonings to preserve its natural flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Special Secret Sauce

  Ya Bu's secret seasoning is a specially crafted condiment made from a blend of various spices and ingredients, primarily including garlic paste, chili peppers, and Sichuan peppercorns. It is prepared using a unique cooking process and is suitable for a variety of dishes such as hot pot and grilled meats, adding rich and layered flavors.
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  Spiced Lamb Ribs

  Spicy lamb ribs made with fresh lamb chops, marinated and cooked by boiling or grilling, served with basic seasonings to keep the meat tender.
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  Spicy Shrimp Paste

  Xia Bu Xia Hua is a dish made primarily from fresh shrimp, where the shrimp are deveined and minced into a paste. After adding an appropriate amount of starch, egg white, and seasonings, the mixture is thoroughly blended to form the shrimp paste. It is typically cooked in hot pot, but can also be prepared with other ingredients.
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  Curry Flavor Soup Base

  Curry-flavored broth is made by stir-frying onions, ginger, garlic, lemongrass and other spices, then adding coconut milk or stock and curry powder or paste. Main ingredients include chicken, beef, seafood or tofu, with optional vegetables like potatoes, carrots and green beans. Slow simmering blends flavors for a rich curry taste.
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  Thai Tom Yum Hot Pot Base

  Thai Tom Yum Goong spicy sour broth made with lemongrass, lime leaves, chili, onion, garlic, ginger, fish sauce, coconut milk, and tomato. Sauté aromatics, add stock, boil, then finish with coconut milk for a rich, tangy flavor.
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  泰式冬阴功锅

  泰式冬阴功锅以香茅、柠檬叶、辣椒、洋葱、大蒜和姜等香料为基础，加入虾、蘑菇、番茄等食材煮制而成。汤底通常使用椰奶或高汤调味，最后加入鱼露和青柠汁提升风味。
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  Classic Bubble Tea

  Classic milk tea made with black or green tea base, mixed with milk or creamer, and topped with cooked tapioca pearls (boba). Brew tea, add sugar and milk, then mix in the pearls. Serve hot or cold.
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  Colorful Vegetable Platter

  A colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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