Jinquen Healthy Soup (South Gate Store)
Cantonese cuisine · ⭐ 4.2
No. 182 Huayuanbang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 182 Huayuanbang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Codonopsis and Astragalus Chicken Soup, Chilled Plum Juice, Small Yellow Beef Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 182 Huayuanbang Road
- Popular dishes: Codonopsis and Astragalus Chicken Soup, Chilled Plum Juice, Small Yellow Beef Baozi Rice, Angelica and Chicken Soup, 盐焗鸡腿
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Dishes
Codonopsis and Astragalus Chicken SoupA nourishing chicken soup made with black chicken, codonopsis, and astragalus, simmered slowly for health benefits.
Chilled Plum JuiceIced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
Small Yellow Beef Baozi RiceA savory dish featuring tender small yellow beef, rice, and seasonal vegetables cooked in a clay pot for rich flavor.
Angelica and Chicken SoupAngelica chicken soup features black chicken as the main ingredient, combined with Chinese herbs like angelica and goji berries, simmered to create a rich, nutritious broth.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Ginseng Chicken SoupGinseng chicken soup is made with chicken as the main ingredient, simmered with American ginseng. Whole chicken or chicken pieces are cooked with clean ginseng in water over low heat to infuse the broth with medicinal nutrients.
Steamed Rice CakeA traditional Chinese dessert made from glutinous rice flour, sticky rice flour, and sugar, with fillings like red beans, coconut flakes, or taro, steamed into a soft and chewy cake.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Black Pepper Sausage Baozi RiceBlack pepper sausage baozi rice features香肠 and rice cooked in a clay pot, with a crispy bottom layer and rich black pepper flavor.