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Jin Jiang Sushi (Zhonggeng Mall Store)

日料 · ⭐ 4.6

Shop L211–L213, 2nd Floor, Zhonggeng Manyou City Commercial Street, No. 99 Nong, Wanyuan South Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Large Salmon Sushi

  Large-cut salmon sushi features fresh salmon as the main ingredient, sliced thickly and placed on seasoned rice. It is typically accompanied by辅料 such as cucumber and avocado, wrapped in seaweed or presented directly, with emphasis on ingredient freshness and beautiful plating.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Gacha Dessert

  A creative sweet treat made from glutinous rice dough filled with sweet fillings like red bean paste or cream, often shaped into small balls and steamed or baked.
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  火炙芝士三文鱼寿司

  火炙芝士三文鱼寿司以新鲜三文鱼片为主料，搭配芝士，用火枪或烤炉短暂炙烤表面，使芝士融化并略微焦香，再与醋饭、海苔等食材组合成寿司。制作过程中注重食材的温度和口感平衡。
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  Grilled Eel Sushi

  Grilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
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  Caramelized Salmon Nigiri

  Caramelized Salmon Nigiri is made with salmon coated in caramel and grilled, served on vinegared rice. The texture is crispy on the outside and tender inside, with a sweet and savory flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Caramel Aromatic Foie Gras Sushi

  Caramel aromatic foie gras sushi is made with foie gras, sushi rice, and caramel. The foie gras is pan-fried until crispy and then combined with caramel seasoning and sushi rice.
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  Pork Cartilage Udon Noodles

  Pork cartilage udon noodles made with udon, pork cartilage, vegetables, and broth. Pork cartilage is blanched and simmered with udon to create a rich, gelatinous broth. Garnished with green onions and cilantro.
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  Crab and Avocado Roll

  A fresh roll made with crab meat and avocado, wrapped in rice paper for a light and healthy bite.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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