Zhen Niu Tang (Hongsheng Plaza Branch)
Hot pot · ⭐ 4.3
Northeast corner of the intersection of Beihuan Middle Road and Hongsheng West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Beihuan Middle Road and Hongsheng West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Beef Soup Base, Beef Dumplings, Braised Beef Trotter with Sticky Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Northeast corner of the intersection of Beihuan Middle Road and Hongsheng West Road
- Popular dishes: Original Beef Soup Base, Beef Dumplings, Braised Beef Trotter with Sticky Rice in Clay Pot, Braised Beef Offal, Pickled Cabbage Hot Pot with Beef Blood
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Dishes
Original Beef Soup BaseA flavorful beef soup base made by slow-cooking fresh beef and bones with natural seasonings like ginger and scallions, delivering a clear, rich, and authentic taste.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Braised Beef Trotter with Sticky Rice in Clay PotA savory dish featuring beef trotters slow-cooked with sticky rice in a clay pot, resulting in tender, flavorful meat and aromatic rice.
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
Pickled Cabbage Hot Pot with Beef BloodPickled Cabbage Hot Pot with Beef Blood is a dish made mainly with pickled cabbage and beef blood, cooked with seasonings. It has a fresh and rich taste.