Close

Zhou Xiaoxian · Zhoushan Fishing Village (Jiaotong University Branch)

鱼鲜 · ⭐ 4.4

Ground-floor commercial space, Jiaoda Media & Publishing Building, East Section of South Second Ring Road

Dishes

• 

  Spicy麻 Sichuan Seafood Delight

  Spicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
• 

  Braised Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
• 

  Seafood Fried Rice Noodles

  A stir-fried dish made with rice noodles and fresh seafood such as shrimp, squid, and clams, known for its savory and tender texture.
• 

  Rice Fish

  A traditional Chinese dish made by steaming small fish with rice and seasonings, resulting in a delicate and savory flavor.
• 

  Braised Large Yellow Croaker

  Braised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
• 

  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
• 

  Braised Mixed Sea Fish

  Red-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
• 

  Braised Premium Eel

  Fresh eel is marinated, pan-fried, then braised in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
• 

  Scallion Stir-fried White Shrimp

  A dish of fresh white shrimp stir-fried quickly with scallions, known for its tender texture and fragrant onion flavor.
• 

  Oyster and Egg Stir-fry

  A dish made with fresh oysters and eggs, stir-fried quickly for a tender and flavorful result.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
• 

  Marinated Razor Clams

  A cold dish made by marinating fresh razor clams in a mixture of yellow wine, soy sauce, and sugar, resulting in a delicate, savory flavor with a hint of alcohol.
• 

  Stir-fried Octopus with Leeks

  Stir-fried octopus with leeks is a dish featuring fresh leeks and octopus. The octopus is cut into segments after preparation, then quickly stir-fried with washed and chopped leeks, seasoned appropriately to preserve the tender texture of the ingredients.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

Reviews