Starbucks (Linping Laimeng Commercial Plaza Branch)
咖啡 · ⭐ 4.2
No. 303 Ou Huazhou Dajie, Laimeng Commercial Plaza, Shop 1-1
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 303 Ou Huazhou Dajie, Laimeng Commercial Plaza, Shop 1-1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-blended Peach Oolong Tea, Iced Shaken Raspberry Blackcurrant Tea, Ice Yaoke Red Currant Black Currant Tea (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 303 Ou Huazhou Dajie, Laimeng Commercial Plaza, Shop 1-1
- Popular dishes: Ice-blended Peach Oolong Tea, Iced Shaken Raspberry Blackcurrant Tea, Ice Yaoke Red Currant Black Currant Tea (Large), Beer Latte, 夏莓意式奶冻星冰乐
China trip · China travel
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Dishes
Ice-blended Peach Oolong TeaIce-blended Peach Oolong Tea is based on oolong tea, combined with fresh peach pulp or peach-flavored syrup, mixed evenly through an ice-shaking method and served over ice. The preparation typically uses cold-brewed or chilled oolong tea, paired with peach ingredients to create a refreshing taste.
Iced Shaken Raspberry Blackcurrant TeaIce-shaken red berry and blackcurrant tea made with fresh berries, green or oolong tea base, blended by shaking with ice. Fruits and tea are mixed in an ice shaker with sweetener, chilled with ice, strained, and served over ice or with lemon slice.
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Beer LatteA beer latte blends beer with coffee, using freshly brewed coffee and cold brew concentrate, plus适量 beer. Pour the coffee first, then slowly add beer to create layers or a uniform mix for a unique flavor.
夏莓意式奶冻星冰乐夏莓意式奶冻星冰乐以新鲜夏莓为主要原料，搭配意式奶冻和冰块制成。制作时将夏莓打碎后与奶冻混合，加入适量糖浆调味，最后倒入杯中并用冰块搅拌成冰沙状，形成清爽的饮品。- Matcha LatteMatcha Latte is a beverage made primarily from high-quality matcha powder and fresh milk, carefully blended in precise proportions. The matcha powder imparts a unique tea aroma that perfectly combines with the smooth texture of milk, resulting in a fresh and natural flavor.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Mango Peach LatteMàn Yīng White Peach Flavor Tea Latte is made with black tea base, fresh white peach pulp or peach-flavored syrup, mixed with milk or plant-based milk. Brew and cool black tea first, then add peach flavor, finally mix with ice or hot milk for a layered tea drink.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Pomegranate Matcha LatteRed pomegranate matcha latte made with fresh pomegranate juice, matcha powder, and milk. Mix matcha with hot water, add to warm milk, then pour in pomegranate juice for a layered effect. Enjoy chilled or hot, smooth and refreshing.
Golden Rich Chocolate CakeGolden rich chocolate cake made with cocoa powder, eggs, flour, sugar, and butter, mixed and baked. Golden surface, smooth interior, rich chocolate aroma.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.