Zhao Da Pai Lamb Skewers (Beihu Branch)
Barbecue · ⭐
No. 111, Building 17, Beihu Garden, north of the intersection of Shengbei Avenue and Huxing Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Building 17, Beihu Garden, north of the intersection of Shengbei Avenue and Huxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boss Fresh Lamb Ribs, Custom Thick Sliced Bread, Fresh Lamb and Beef Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating:
- Address: No. 111, Building 17, Beihu Garden, north of the intersection of Shengbei Avenue and Huxing Road
- Popular dishes: Boss Fresh Lamb Ribs, Custom Thick Sliced Bread, Fresh Lamb and Beef Intestines, Beef tendon skewers, Roasted Pork Bone with Tenderized Tendons
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Dishes
Boss Fresh Lamb RibsFresh lamb ribs marinated in a secret blend and grilled over charcoal, resulting in a tender and flavorful dish with a rich aroma.
Custom Thick Sliced BreadThick-cut bread made from premium wheat flour, crispy on the outside and soft inside. Enjoy with butter, jam, or cheese, or use as a sandwich base.
Fresh Lamb and Beef IntestinesA dish made from fresh lamb and beef intestines, cleaned, blanched, and stir-fried or stewed with aromatics and seasonings for a tender, flavorful texture.
Beef tendon skewersBeef tendon skewers are a grilled dish primarily made from beef tendons. After marinating, the beef tendons are threaded onto bamboo skewers and grilled until charred on the outside and tender on the inside. The skewers have a chewy texture and are one of the favorite foods among barbecue enthusiasts.
Roasted Pork Bone with Tenderized TendonsA savory dish made by roasting pork bones and tendons, resulting in tender, flavorful meat with a rich aroma.
Soy Sauce TendonA dish made with pork tendons slowly braised in a special soy sauce, resulting in tender, flavorful meat with a rich, savory taste.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Delicious Beef BrisketA flavorful dish made from beef brisket, slow-cooked to tender perfection with savory seasonings and aromatic ingredients.
Zhao Da's Lamb SkewersFresh lamb is marinated with secret spices and grilled over charcoal, resulting in tender and flavorful skewers.
Golden Bubble Pork CutletA crispy pork cutlet with a golden bubble texture, marinated and deep-fried, served with a tangy sweet sauce.
Shocking Large IntestineA dish made from pork intestines, cleaned, blanched, and stir-fried with a secret sauce, offering a crispy and flavorful experience.