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Xing Qian Yue Xia · Sushi Restaurant (Lüdao Plaza Branch)

日料 · ⭐ 4.2

Building D1, Lüdao Square, No. 129 Jihua West Road (next to Starbucks)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Skin

  Salmon skin is a delicacy often prepared by grilling or frying, offering a crispy texture and rich flavor, commonly served with soy sauce or citrus.
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  Salmon Belly (5 Pieces)

  Premium salmon belly slices gently cooked to preserve rich flavor and tender texture, served with a hint of lemon or herbs.
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  Grilled Chicken Cartilage Skewers

  Grilled chicken cartilage skewers are a popular dish made by marinating chicken cartilage and grilling it on skewers, often served with a special sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Signature Snow Crab Roll Bake

  A specialty dish featuring fresh snow crab meat wrapped in a thin pastry and baked to perfection, offering a crispy exterior and tender, flavorful filling.
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  Durian Baked Roll

  A creative dessert featuring fresh durian flesh wrapped in egg or spring roll wrappers and baked until golden and fragrant.
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  Grilled Platter

  Grill platter featuring a selection of fresh ingredients, including tender fish slices and aromatic meat slices, grilled to golden perfection with a high-temperature torch to lock in the original flavors, served with a specially crafted sauce for a rich, layered taste experience.
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  Flame Platter (Cooked Shrimp)

  A dish featuring cooked shrimp and assorted vegetables, quickly seared to retain tenderness and a slight char for visual appeal.
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  Flame Platter (One piece each of cooked shrimp, salmon skin, scallop, crab stick, tamago, glass shrimp, salmon, eel)

  The flame platter features one piece each of cooked shrimp, salmon skin, scallop, crab stick, tamago, glass shrimp, salmon, and eel. Ingredients are gently cooked or lightly grilled, with a slightly charred surface, preserving their natural flavors. Served with a special sauce for rich, savory taste.
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  Special Crab Stick Sushi

  A sushi roll featuring fresh crab stick, seasoned rice, and lettuce, known for its delicate flavor and smooth texture.
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  Egg Dish

  A Chinese dish made primarily from eggs, cooked by frying, scrambling, or steaming, resulting in a tender and golden texture, often seasoned with scallions and soy sauce.
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  Glass Shrimp

  A dish featuring fresh shrimp coated in a thin layer of starch and deep-fried until crispy, resulting in translucent, crunchy shells and tender meat.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Eel California Roll

  A sushi roll featuring grilled eel, avocado, cucumber, and crab stick wrapped in rice and seaweed, with a sweet and savory flavor.
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  Grilled Eel

  Grilled eel with sweet and savory sauce, commonly served as a sushi or bento dish.
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  Eel Wind Roll

  A Japanese dish featuring fresh eel slices wrapped in nori, cucumber strips, and rice, rolled into a cylindrical shape for a delicate, sweet-savory flavor.

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