Zhen Qianlong • Wuxi Flavor (Dangkou Store)
小吃快餐 · ⭐ 3.9
No. 83 Xinyang Road, Tangkou
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Xinyang Road, Tangkou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Dumpling Salad, Shrimp Red Hot Soup, Wuxi Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 83 Xinyang Road, Tangkou
- Popular dishes: Shrimp and Dumpling Salad, Shrimp Red Hot Soup, Wuxi Steamed Buns, Beef Sour Spicy Soup, Special Small Dumplings
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Dishes
Shrimp and Dumpling SaladA cold dish made with shrimp and boiled dumplings, tossed with seasonings like scallions and sesame oil for a fresh, savory flavor.
Shrimp Red Hot SoupA Chinese dish featuring shrimp and red peppers in a spicy tomato-based broth, known for its rich flavor and mild heat.
Wuxi Steamed BunsWuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
Beef Sour Spicy SoupA savory soup made with beef slices, vegetables, and a tangy-spicy broth, perfect for warming up the body and stimulating appetite.
Special Small DumplingsSpecial small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
Vegetable DumplingsFresh vegetable and pork dumplings boiled in clear broth, served with a light, savory flavor.
Stir-Fried Chives in Red Spicy SoupA spicy and fragrant dish made with fresh chives simmered in a red chili broth, offering a bold flavor that pairs well with rice.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.