Niu Nannan · Hong Kong Beef Noodle Restaurant (Shanghai Tianhe Store)
Cantonese cuisine · ⭐ 3.5
Shops No. 087–093, East 1st Street, East Zone, Underground Plaza, Shishang Tianhe Commercial Plaza, Tiyu West Road (Exit D1, Tianhe Sports Center Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 087–093, East 1st Street, East Zone, Underground Plaza, Shishang Tianhe Commercial Plaza, Tiyu West Road (Exit D1, Tianhe Sports Center Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Chicken Crunch, Angus Beef Hot Pot, Signature Stone Pot Beef Noodle Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shops No. 087–093, East 1st Street, East Zone, Underground Plaza, Shishang Tianhe Commercial Plaza, Tiyu West Road (Exit D1, Tianhe Sports Center Metro Station)
- Popular dishes: Salted Egg Yolk Chicken Crunch, Angus Beef Hot Pot, Signature Stone Pot Beef Noodle Rice, Bear-shaped Frozen Lemon Tea, Egg-drop Soup with Mulberry Shoots
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Dishes
Salted Egg Yolk Chicken CrunchCrispy fried chicken coated with salted egg yolk and meat floss, offering a rich, savory flavor and satisfying crunch.
Angus Beef Hot PotA hearty dish featuring premium Angus beef simmered with vegetables and a secret sauce, resulting in tender meat and rich broth.
Signature Stone Pot Beef Noodle RiceTender beef brisket slow-cooked in a special sauce, served over rice in a heated stone pot for rich aroma and flavor.
Bear-shaped Frozen Lemon TeaA refreshing Hong Kong-style iced lemon tea with a bear-shaped ice cube, made from black tea, lemon juice, and sugar syrup, chilled to a semi-frozen consistency.- Egg-drop Soup with Mulberry ShootsFresh mulberry shoots are simmered in broth and finished with a poached egg for a delicate, nourishing dish.
Cheese Ham Toast with Smiley PotatoesCheese ham toast with smiley potatoes made from toasted bread, ham slices, cheese cubes, and potato-based smile-shaped fries. Main ingredients include bread, ham, cheese, and potatoes, prepared by baking and frying.
Eggplant King Pineapple Baked Pork Chop RicePork chop rice with eggplant and pineapple, baked to perfection. Tender pork chops, sweet and sour pineapple, soft eggplant, and flavorful rice infused with rich sauce.- Iron Plate Chicken with MushroomsA Chinese dish featuring chicken and fresh mushrooms cooked on a hot iron plate, known for its savory flavor and aromatic taste.
Beef Butter Rice on Hot PlateA hot plate serves beef butter rice with tender beef slices and savory sauce, delivering a rich, aromatic experience.- Szechuan Beef and Sauerkraut Rice BowlA savory dish featuring stir-fried beef and sauerkraut on a hot iron plate, served over steamed rice for a tangy, satisfying meal.
Black Pepper Chicken Steak with PastaA fusion dish featuring tender chicken breast grilled in a black pepper sauce, served over hot pasta on a sizzling iron plate.
Fragrant Beef Brisket Rice BowlA savory rice bowl featuring slow-cooked beef brisket, tender potatoes, and a rich sauce, served over steamed rice.
Rich Satay Mixed Soup Udon NoodlesUdon noodles served in a rich satay broth with mixed ingredients including chicken, beef, shrimp, tofu, mushrooms, and greens. The broth is made from peanut sauce, coconut milk, and spices, offering a deep, savory flavor.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.