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Niu Bang Xian Pinghe Beef Skewers (Anzhen Store)

Barbecue · ⭐ 4.6

No. 50 Shanhe Road, Anzhen Subdistrict, Zhejiang University NetNew International Innovation Park, Shop No. 105

Dishes

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  Peace Beef Skewers

  Peace beef skewers are made by marinating fresh beef cubes in a secret sauce and grilling them to perfection, resulting in a flavorful and aromatic dish.
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  Signature Sour Spicy Soup

  Signature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  烤鲍鱼

  烤鲍鱼是一道以新鲜鲍鱼为主料，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成的菜肴。通常会加入蒜末、姜片、酱油、料酒等调料提升风味。
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  High-End Prawn Skewers

  Selected large prawns skewered and grilled over charcoal, with a slightly crispy exterior and tender, juicy meat, retaining natural flavor, served with a special sauce for rich taste.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Black Pepper Duck Gizzard

  A dish made with duck gizzards stir-fried with black pepper and vegetables, offering a spicy and aromatic flavor.

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